Wingstop
The #1 wings in America where wings are always cooked to order, sauced and tossed in a choice of 9 iconic flavors.
About
Founded in 1994 and headquartered in Dallas, Texas, Wingstop operates and franchises over 1,500 locations worldwide. In December 2013, Wingstop opened its door and served its first wings in Singapore. Today, Wingstop has 15 restaurants and 4 Ghost Kitchens in Singapore.
The Wing Experts are dedicated to Serving the World Flavor through an unparalleled guest experience and offering of classic wings, boneless wings and tenders, always cooked to order and hand-sauced-and-tossed in fans’ choice of 9 bold, distinctive flavors – including fans’ favorite Kecap Manis that is exclusive to Singapore. Wingstop’s menu also features signature sides including seasoned fries, hand-breaded mushroom fritters and freshly-made ranch dip.